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Essay
We chatted with Dr. Debryna Dewi about her balanced living of work and traveling, and
why do we all have such cravings for fried foods?
Ayam sebagai binatang sakral yang memiliki konotasi buruk dari ayam kampus, cock, hingga cocky.
From free-range chicken to and broiler chicken, which one is the 'better bird'? And does
Collaboration
Avhath dan Lazy Susan mempersembahkan “Lazy Satan”.
Mengenal kembali cita rasa Jakarta
Mengeksplorasi bagaimana manusia melihat dan memaknai ayam dari waktu ke waktu.
Chicken as a reflection of our modern consumption practices that is isolated from nature.
Penyelenggaraan Endeus Festival pada tanggal 10 Desember kemarin untuk memberdayakan UMKM.
Product
Our latest cocktail kit in collaboration with Plaga Wine inspired by the environment of the
Our first ever cookbook in collaboration with Mote-Mote focusing on wilted vegetables.
Headstream
A fortnightly radio show that serves stories about food, culture, and communities in Indonesia. Tuesdays, 09.00
We had the chance to talk to Charles Toto to discuss foraging and sago.
Interview
We spoke to Gary Bencheghib in the midst of a cleanup to talk more about
Kami mendapat kesempatan untuk berbincang bersama Bu Mur mengenai pengetahuannya yang dalam terhadap kuliner Indonesia,
Before diving in, let's learn about the A-Z of tourism
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